Quality of Cucumbers Fermented in Acidified and Non-Acidified Calcium Chloride Brines for Reduced Environmental Impact of Brining Operations.

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Title: Quality of Cucumbers Fermented in Acidified and Non-Acidified Calcium Chloride Brines for Reduced Environmental Impact of Brining Operations.
Author: McMurtrie, Erin Kelly
Advisors: Suzanne Johanningsmeier, Chair
Edward Foegeding, Member
Frederick Breidt, Member
Date: 2016-05-05
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/11312


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