The Effect of Inhibitors on Butyric Acid Fermentation by Clostridium Tyrobutyricum.

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Title: The Effect of Inhibitors on Butyric Acid Fermentation by Clostridium Tyrobutyricum.
Author: Geng, Yingxi
Advisors: Wenqiao Yuan, Chair
Kevin Gross, Minor
John Classen, Member
Ratna Sharma, Member
Date: 2016-05-11
Degree: Master of Science
Discipline: Biological & Agri Engineering
URI: http://www.lib.ncsu.edu/resolver/1840.16/11398


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