Isolation of Ipomoea Batatas Protein and Characterization of Amylase Inhibitory Activity

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Title: Isolation of Ipomoea Batatas Protein and Characterization of Amylase Inhibitory Activity
Author: Peters, Tiffany Beth
Advisors: Jonathan C. Allen, Committee Chair
Van-Den Truong, Committee Member
Jim Croom, Committee Member
Date: 2008-04-24
Degree: MS
Discipline: Nutrition
URI: http://www.lib.ncsu.edu/resolver/1840.16/1640


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