Potential transfer of Campylobacter between turkeys and swine produced in close proximity, in eastern North Carolina

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Title: Potential transfer of Campylobacter between turkeys and swine produced in close proximity, in eastern North Carolina
Author: Wright, Sandra Lashawn
Advisors: Morgan Morrow, Committee Member
William Flowers, Committee Member
Donna Carver, Committee Member
Sophia Kathariou, Committee Chair
Date: 2007-07-10
Degree: MS
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/1681


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