Nutraceutical and rheological properties of purple-fleshed sweetpotato purees as affected by continuous flow microwave-assisted aseptic processing.
| Title: | Nutraceutical and rheological properties of purple-fleshed sweetpotato purees as affected by continuous flow microwave-assisted aseptic processing. |
| Author: | Steed, Laurie Elaine |
| Advisors: | Van-Den Truong, Ph.D., Committee Chair K.P. Sandeep, Ph.D., Committee Member Ken Swartzel, Ph.D., Committee Member |
| Abstract: | |
| Date: | 2008-08-22 |
| Degree: | MS |
| Discipline: | Food Science |
| URI: | http://www.lib.ncsu.edu/resolver/1840.16/1714 |
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