Nutraceutical and rheological properties of purple-fleshed sweetpotato purees as affected by continuous flow microwave-assisted aseptic processing.
Title: | Nutraceutical and rheological properties of purple-fleshed sweetpotato purees as affected by continuous flow microwave-assisted aseptic processing. |
Author: | Steed, Laurie Elaine |
Advisors: | Van-Den Truong, Ph.D., Committee Chair K.P. Sandeep, Ph.D., Committee Member Ken Swartzel, Ph.D., Committee Member |
Abstract: | |
Date: | 2008-08-22 |
Degree: | MS |
Discipline: | Food Science |
URI: | http://www.lib.ncsu.edu/resolver/1840.16/1714 |
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