Effect of Precipitating Conditions on Floc Size, Recovery Yield and Gelation Properties of Meat Isolates Prepared by pH-Shifting

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Title: Effect of Precipitating Conditions on Floc Size, Recovery Yield and Gelation Properties of Meat Isolates Prepared by pH-Shifting
Author: Leksrisompong, Phanin
Advisors: Dana Hanson, Committee Member
Wooseong Kang, Committee Member
Tyre Lanier, Committee Chair
Abstract:
Date: 2008-09-12
Degree: MS
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/2028


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