Effect of Precipitating Conditions on Floc Size, Recovery Yield and Gelation Properties of Meat Isolates Prepared by pH-Shifting

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dc.contributor.advisor Dana Hanson, Committee Member en_US
dc.contributor.advisor Wooseong Kang, Committee Member en_US
dc.contributor.advisor Tyre Lanier, Committee Chair en_US
dc.contributor.author Leksrisompong, Phanin en_US
dc.date.accessioned 2010-04-02T18:09:42Z
dc.date.available 2010-04-02T18:09:42Z
dc.date.issued 2008-09-12 en_US
dc.identifier.other etd-07242008-210505 en_US
dc.identifier.uri http://www.lib.ncsu.edu/resolver/1840.16/2028
dc.description.abstract en_US
dc.rights I hereby certify that, if appropriate, I have obtained and attached hereto a written permission statement from the owner(s) of each third party copyrighted matter to be included in my thesis, dis sertation, or project report, allowing distribution as specified below. I certify that the version I submitted is the same as that approved by my advisory committee. I hereby grant to NC State University or its agents the non-exclusive license to archive and make accessible, under the conditions specified below, my thesis, dissertation, or project report in whole or in part in all forms of media, now or hereafter known. I retain all other ownership rights to the copyright of the thesis, dissertation or project report. I also retain the right to use in future works (such as articles or books) all or part of this thesis, dissertation, or project report. en_US
dc.subject pH-Shift en_US
dc.subject Protein Isolate en_US
dc.subject Processing Parameters en_US
dc.subject King mackerel en_US
dc.subject Chicken en_US
dc.subject Tuna en_US
dc.title Effect of Precipitating Conditions on Floc Size, Recovery Yield and Gelation Properties of Meat Isolates Prepared by pH-Shifting en_US
dc.degree.name MS en_US
dc.degree.level thesis en_US
dc.degree.discipline Food Science en_US


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