Microwave-aseptic Processing of Sweetpotato Purees: Dielectric Properties and Microbial Inactivation Evaluation

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Title: Microwave-aseptic Processing of Sweetpotato Purees: Dielectric Properties and Microbial Inactivation Evaluation
Author: Brinley, Tiffany Ann
Advisors: Den Truong, Committee Chair
Abstract: Microwave-aseptic Processing of Sweetpotato Purees: Dielectric Properties and Microbial Inactivation Evaluation
Date: 2007-12-14
Degree: MS
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/2107


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