Evaluation of chemical properties and consumer perception of fluid milk from conventional and pasture-based production systems

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Title: Evaluation of chemical properties and consumer perception of fluid milk from conventional and pasture-based production systems
Author: Croissant, Adam Edward
Advisors: Dr. David Henard, Committee Member
Dr. TimSanders, Committee Member
Dr. Steve Washburn, Committee Member
Dr. MaryAnne Drake, Committee Chair
Date: 2007-10-10
Degree: MS
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/2399


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