Differences in growth performance, carcass composition and meat quality traits of commercial pigs representative of 1980 and 2005 genetic types when reared on 1980 and 2005 representative feeding programs

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Title: Differences in growth performance, carcass composition and meat quality traits of commercial pigs representative of 1980 and 2005 genetic types when reared on 1980 and 2005 representative feeding programs
Author: Fix, Justin Scott
Advisors: Dr. Joe Cassady, Committee Member
Dr. M. Todd See, Committee Chair
Dr. Dana Hanson, Committee Member
Dr. Eric van Heugten, Committee Member
Date: 2008-08-03
Degree: MS
Discipline: Animal Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/2649


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