Using Boronic Acid as the Recognition and Signaling Moiety for Sugar Sensing

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dc.contributor.advisor Bruce Eaton, Committee Member en_US
dc.contributor.advisor George H. Wahl, Committee Member en_US
dc.contributor.advisor Daniel L. Comins, Committee Member en_US
dc.contributor.advisor Binghe Wang, Committee Chair en_US
dc.contributor.author Yan, Jun en_US
dc.date.accessioned 2010-04-02T18:34:16Z
dc.date.available 2010-04-02T18:34:16Z
dc.date.issued 2004-12-26 en_US
dc.identifier.other etd-12152004-111339 en_US
dc.identifier.uri http://www.lib.ncsu.edu/resolver/1840.16/3669
dc.description.abstract The interaction between a boronic acid and a diol is known to be one of the strongest single-pair reversible functional group interactions in an aqueous environment. During the last decade, much effort has been devoted to the development of boronic acid-based sensors for carbohydrates and other diol-containing compounds, and a great deal of progress has been made in this area. However, there are still several fundamental issues that have not been addressed, which hinder the development of such kind of sensors. For example, several factors have long been recognized as important in influencing the binding affinity of boronic acids to diol-containing compound, but there has never been a systematic examination of the relationship among those factors. To address these issues, in Chapter 2 we carefully examined a series of 25 arylboronic acids with various substituents and selected binding affinities with a series of diols at varying pH value. We have found that (1) the pKa of monosubstituted boronic acids can be predicted based on the substituent effect using a Hammet plot; (2) the common belief that boronic acids with lower pKa's have greater binding affinities at neutral pH is not always true; and (3) the optimal pH for binding is not always above the pKa of the boronic acid, instead it is related to the pKa values of both the boronic acid and the diol, although in a manner that cannot be readily predicted. Second, critical to the construction of fluorescent sensors for carbohydrates is the availability of practical fluorescent reporters that respond to the binding event with significant fluorescence intensity changes under physiological conditions. So far a few boronic acid reporters have been described in the literature, but those reporters have undesirable properties such as low water solubility and poor photochemical stability. As described in chapter 2, we have discovered a novel type of fluorescent carbohydrate reporter, 8-quinolineboronic acid (8-QBA). It showed about 40 fold fluorescence increase upon binding of a carbohydrate compound and has very good water solubilty. All these properties make such a system ideal for the construction of fluorescent carbohydrate biosensors for biological applications. With this reporter compound in hand, we designed and syntesized a series of dibornic acids, developed an effective synthetic route for a different kind of 8-QBA-based diboronic acid compound. These results are described in Chapter 4. en_US
dc.rights I hereby certify that, if appropriate, I have obtained and attached hereto a written permission statement from the owner(s) of each third party copyrighted matter to be included in my thesis, dissertation, or project report, allowing distribution as specified below. I certify that the version I submitted is the same as that approved by my advisory committee. I hereby grant to NC State University or its agents the non-exclusive license to archive and make accessible, under the conditions specified below, my thesis, dissertation, or project report in whole or in part in all forms of media, now or hereafter known. I retain all other ownership rights to the copyright of the thesis, dissertation or project report. I also retain the right to use in future works (such as articles or books) all or part of this thesis, dissertation, or project report. en_US
dc.subject sugar sensing en_US
dc.subject boronic acid en_US
dc.title Using Boronic Acid as the Recognition and Signaling Moiety for Sugar Sensing en_US
dc.degree.name PhD en_US
dc.degree.level dissertation en_US
dc.degree.discipline Chemistry en_US


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