Evaluation of Sodium Phosphate and Meat Protein Isolate as Enhancement Methods to Improve Pork Quality

Show full item record

Title: Evaluation of Sodium Phosphate and Meat Protein Isolate as Enhancement Methods to Improve Pork Quality
Author: Deal, Holly Dare
Advisors: Dr. Tyre Lanier, Committee Member
Dr. Maryanne Drake, Committee Member
Dr. Dana Hanson, Committee Chair
Abstract:
Date: 2008-08-08
Degree: MS
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/47


Files in this item

Files Size Format View
etd.pdf 583.6Kb PDF View/Open

This item appears in the following Collection(s)

Show full item record