Magnesium Supplementation Through Drinking Water to Improve Pork Quality.

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dc.contributor.advisor Eric van Heugten, Committee Co-Chair en_US
dc.contributor.author Frederick, Brent Ray en_US
dc.date.accessioned 2010-04-02T19:07:56Z
dc.date.available 2010-04-02T19:07:56Z
dc.date.issued 2003-08-14 en_US
dc.identifier.other etd-05162003-134628 en_US
dc.identifier.uri http://www.lib.ncsu.edu/resolver/1840.16/5107
dc.description.abstract Four experiments were conducted to investigate the effect of short term magnesium supplementation through drinking water prior to harvest on pork quality of pigs. Two days of magnesium supplementation (experiment 1) appeared optimal to improved pork quality. Older, slower growing pigs produced higher pork quality than younger faster growing pigs; however, magnesium supplementation had no effect (experiment 2). The presence of the Halothane and to a greater extent the Rendement Napole mutation reduced the quality of pork (experiment 3). Furthermore, pigs with both mutations had poorer pork quality than pigs with one mutation. Magnesium supplementation reduced pork quality when supplemented to pigs with the Halothane mutation. Pork quality was not affected when dose of magnesium supplemented in the water was altered (experiment 4). Although plasma magnesium was increased by magnesium supplementation, muscle magnesium was not affected. Overall, magnesium supplementation through drinking water for 2 days prior to harvest does not appear to be a method to consistently improve pork quality. en_US
dc.rights I hereby certify that, if appropriate, I have obtained and attached hereto a written permission statement from the owner(s) of each third party copyrighted matter to be included in my thesis, dissertation, or project report, allowing distribution as specified below. I certify that the version I submitted is the same as that approved by my advisory committee. I hereby grant to NC State University or its agents the non-exclusive license to archive and make accessible, under the conditions specified below, my thesis, dissertation, or project report in whole or in part in all forms of media, now or hereafter known. I retain all other ownership rights to the copyright of the thesis, dissertation or project report. I also retain the right to use in future works (such as articles or books) all or part of this thesis, dissertation, or project report. en_US
dc.subject pigs en_US
dc.subject pork quality en_US
dc.subject water en_US
dc.subject genotype en_US
dc.subject pig age en_US
dc.subject napole en_US
dc.subject halothane en_US
dc.subject magnesium sulphate en_US
dc.title Magnesium Supplementation Through Drinking Water to Improve Pork Quality. en_US
dc.degree.name PhD en_US
dc.degree.level dissertation en_US
dc.degree.discipline Nutrition en_US


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