Characterization of Naturally Occurring Fruity Fermented Off-flavor in Peanuts Using Descriptive Sensory, Consumer, and Instrumental Analyses

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Title: Characterization of Naturally Occurring Fruity Fermented Off-flavor in Peanuts Using Descriptive Sensory, Consumer, and Instrumental Analyses
Author: Greene, Jeffrey Lynnette
Advisors: Roger McFeeters, Committee Member
Leon Boyd, Committee Member
MaryAnne Drake, Committee Co-Chair
Timothy H. Sanders, Committee Chair
Abstract:
Date: 2008-08-24
Degree: PhD
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/5120


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