Textural Properties of Cheddar Cheese.

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Title: Textural Properties of Cheddar Cheese.
Author: Barden, Leann
Advisors: Edward Foegeding, Committee Chair
Saad Khan, Committee Member
Christopher Daubert, Committee Member
Dr. Eva Johannes, Committee Member
Date: 2010-08-13
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/6381


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