Transcriptome Analysis of Saccharomyces cerevisiae under Bacterial Contamination and Lactic Acid Stress during Ethanolic Fermentation.

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Title: Transcriptome Analysis of Saccharomyces cerevisiae under Bacterial Contamination and Lactic Acid Stress during Ethanolic Fermentation.
Author: Ivey, Melissa
Advisors: Trevor Phister, Committee Chair
Ilenys Perez Diaz, Committee Member
Todd Klaenhammer, Committee Member
Date: 2010-10-22
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/6463


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