Transcriptome Analysis of Saccharomyces cerevisiae under Bacterial Contamination and Lactic Acid Stress during Ethanolic Fermentation.
Title: | Transcriptome Analysis of Saccharomyces cerevisiae under Bacterial Contamination and Lactic Acid Stress during Ethanolic Fermentation. |
Author: | Ivey, Melissa |
Advisors: | Trevor Phister, Committee Chair Ilenys Perez Diaz, Committee Member Todd Klaenhammer, Committee Member |
Date: | 2010-10-22 |
Degree: | Master of Science |
Discipline: | Food Science |
URI: | http://www.lib.ncsu.edu/resolver/1840.16/6463 |
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