Transcriptome Analysis of Saccharomyces cerevisiae under Bacterial Contamination and Lactic Acid Stress during Ethanolic Fermentation.
| Title: | Transcriptome Analysis of Saccharomyces cerevisiae under Bacterial Contamination and Lactic Acid Stress during Ethanolic Fermentation. |
| Author: | Ivey, Melissa |
| Advisors: | Trevor Phister, Committee Chair Ilenys Perez Diaz, Committee Member Todd Klaenhammer, Committee Member |
| Date: | 2010-10-22 |
| Degree: | Master of Science |
| Discipline: | Food Science |
| URI: | http://www.lib.ncsu.edu/resolver/1840.16/6463 |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
| etd.pdf | 2.214Mb |
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