Development of a 915 MHz Continuous Microwave Process for Pasteurization of Packaged Acidified Vegetables

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Title: Development of a 915 MHz Continuous Microwave Process for Pasteurization of Packaged Acidified Vegetables
Author: Koskiniemi, Craig
Advisors: Roger McFeeters - Committee Member
Josip Simunovic - Committee Member
Van-Den Truong - Committee Chair
Date: 2009-12-17
Degree: MS
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/6661


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