Efficacy of Naturally Occurring Antimicrobials to Reduce Salmonella spp. Associated with Poultry at Various Stages of Processing.

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Title: Efficacy of Naturally Occurring Antimicrobials to Reduce Salmonella spp. Associated with Poultry at Various Stages of Processing.
Author: Sybirtseva, Iryna
Advisors: Sophia Kathariou, Committee Chair
Fletcher Arritt, Committee Chair
John Luchansky, Committee Member
Karina G. Martino, Committee Member
Dana Hanson, Committee Member
Douglas Smith, Committee Member
Date: 2010-12-09
Degree: Doctor of Philosophy
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/6681


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