Efficacy of Naturally Occurring Antimicrobials to Reduce Salmonella spp. Associated with Poultry at Various Stages of Processing.

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dc.contributor.advisor Sophia Kathariou, Committee Chair en_US
dc.contributor.advisor Fletcher Arritt, Committee Chair en_US
dc.contributor.advisor John Luchansky, Committee Member en_US
dc.contributor.advisor Karina G. Martino, Committee Member en_US
dc.contributor.advisor Dana Hanson, Committee Member en_US
dc.contributor.advisor Douglas Smith, Committee Member en_US
dc.contributor.author Sybirtseva, Iryna en_US
dc.date.accessioned 2011-03-17T07:00:20Z
dc.date.available 2011-03-17T07:00:20Z
dc.date.issued 2010-12-09 en_US
dc.date.submitted 2010-12-09 en_US
dc.identifier.other deg489 en_US
dc.identifier.uri http://www.lib.ncsu.edu/resolver/1840.16/6681
dc.rights en_US
dc.title Efficacy of Naturally Occurring Antimicrobials to Reduce Salmonella spp. Associated with Poultry at Various Stages of Processing. en_US
dc.degree.name Doctor of Philosophy en_US
dc.degree.level dissertation en_US
dc.degree.discipline Food Science en_US
dc.date.accepted 2011-03-16 en_US
dc.date.defense 2010-12-09 en_US
dc.date.released 2011-03-17 en_US
dc.date.reviewed 2010-12-10 en_US


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