Whey Permeate or Yeast-digested Whey Permeate Used as Salt Substitute in Smoked Sausage to Lower Sodium.

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Title: Whey Permeate or Yeast-digested Whey Permeate Used as Salt Substitute in Smoked Sausage to Lower Sodium.
Author: Jiang, Yu
Advisors: Jonathan Allen, Committee Chair
Dana Hanson, Committee Member
Mary Drake, Committee Member
Date: 2011-01-05
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/6689


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