Application of Sensory and Instrumental Analyses for the Characterization of Flavor in Roasted Peanuts and Farmstead Cheddar Cheese.

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Title: Application of Sensory and Instrumental Analyses for the Characterization of Flavor in Roasted Peanuts and Farmstead Cheddar Cheese.
Author: Da Conceicao Neta, Edith Ramos
Advisors: Timothy Sanders, Committee Chair
Mary Drake, Committee Chair
Roger McFeeters, Committee Member
Lisa Dean, Committee Member
Ratna Sharma, Committee Member
Date: 2010-08-05
Degree: Doctor of Philosophy
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/6713


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