Influence of Bleaching on Flavor of Fluid Whey and Whey Protein Concentrate and Benzoic Acid Concentration in Dried Whey Proteins.

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Title: Influence of Bleaching on Flavor of Fluid Whey and Whey Protein Concentrate and Benzoic Acid Concentration in Dried Whey Proteins.
Author: Listiyani, Maria Angelica
Advisors: Mary Drake, Chair
Lisa Dean, Member
Timothy Sanders, Member
Brian Farkas, Member
Date: 2011-03-25
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/6777


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