The Antimicrobial Effects of Weak Acids on Escherichia coli O157:H7, and the Application of Fumaric Acid to Develop Processing Treatments for 5-log Reduction of Escherichia coli O157:H7 in Refrigerated Pickle Products.
| Title: | The Antimicrobial Effects of Weak Acids on Escherichia coli O157:H7, and the Application of Fumaric Acid to Develop Processing Treatments for 5-log Reduction of Escherichia coli O157:H7 in Refrigerated Pickle Products. |
| Author: | Lu, Huiying |
| Advisors: | Frederick Breidt, Chair Ilenys Perez Diaz, Co-Chair Fletcher Arritt, Member |
| Date: | 2010-12-02 |
| Degree: | Master of Science |
| Discipline: | Food Science |
| URI: | http://www.lib.ncsu.edu/resolver/1840.16/6841 |
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|---|---|---|---|
| etd.pdf | 438.3Kb |
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