The Antimicrobial Effects of Weak Acids on Escherichia coli O157:H7, and the Application of Fumaric Acid to Develop Processing Treatments for 5-log Reduction of Escherichia coli O157:H7 in Refrigerated Pickle Products.

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Title: The Antimicrobial Effects of Weak Acids on Escherichia coli O157:H7, and the Application of Fumaric Acid to Develop Processing Treatments for 5-log Reduction of Escherichia coli O157:H7 in Refrigerated Pickle Products.
Author: Lu, Huiying
Advisors: Frederick Breidt, Chair
Ilenys Perez Diaz, Co-Chair
Fletcher Arritt, Member
Date: 2010-12-02
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/6841


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