Production of Value-Added Pork by Enrichment with Omega-3 Fatty Acids

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Title: Production of Value-Added Pork by Enrichment with Omega-3 Fatty Acids
Author: Brown, Christen
Advisors: Jack Odle, Co-Chair
Eric VanHeugten, Co-Chair
Lin Xi, Member
Jonathan Allen, Member
Date: 2011-03-23
Degree: Master of Science
Discipline: Nutrition
URI: http://www.lib.ncsu.edu/resolver/1840.16/6848


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