Beta-lactoglobulin complexed vitamin D in an aqueous solution: formulation and bioavailability

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Title: Beta-lactoglobulin complexed vitamin D in an aqueous solution: formulation and bioavailability
Author: Lovett, Mallorye Deloris
Advisors: Brenda P. Alston-Mills - Committee Member
Jonathan C. Allen - Committee Chair
Gabriel Keith Harris - Committee Member
Leon C. Boyd - Committee Member
Date: 2010-01-06
Degree: PhD
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/6938


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