Sweetpotato Peel Protein: Extraction Optimization and Susceptibility to Digestive Enzymes.

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Title: Sweetpotato Peel Protein: Extraction Optimization and Susceptibility to Digestive Enzymes.
Author: Maloney, Katherine
Advisors: Jonathan Allen, Chair
Van Truong, Member
Gisele Candia Gurgel, Member
Sophia Kathariou, Minor
Date: 2011-06-03
Degree: Doctor of Philosophy
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/7042


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