Factors Affecting 4-Ethylphenol Production by the Wine Spoilage Yeast B. bruxellensis.

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Title: Factors Affecting 4-Ethylphenol Production by the Wine Spoilage Yeast B. bruxellensis.
Author: Leonardelli, Michael
Advisors: Trevor Phister, Chair
John Sheppard, Member
Fletcher Arritt, Member
Date: 2011-05-16
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/7051


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