Understanding Textural Properties of Protein-Based Soft-Solid Structures Using Oral Processing.

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Title: Understanding Textural Properties of Protein-Based Soft-Solid Structures Using Oral Processing.
Author: Cakir, Esra
Advisors: Edward Foegeding, Chair
Saad Khan, Minor
Christopher Daubert, Member
Mary Drake, Member
Christopher Vinyard, External
Gregory Essick, External
Date: 2011-05-25
Degree: Doctor of Philosophy
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/7063


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