Improving the Functional Properties of Dried Meat Proteins.

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Title: Improving the Functional Properties of Dried Meat Proteins.
Author: Fuller, George
Advisors: Tyre Lanier, Chair
K Sandeep, Member
Van Truong, Member
Jason Osborne, Minor
Date: 2011-06-09
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/7106


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