Improving the Functional Properties of Dried Meat Proteins.
| Title: | Improving the Functional Properties of Dried Meat Proteins. |
| Author: | Fuller, George |
| Advisors: | Tyre Lanier, Chair K Sandeep, Member Van Truong, Member Jason Osborne, Minor |
| Date: | 2011-06-09 |
| Degree: | Master of Science |
| Discipline: | Food Science |
| URI: | http://www.lib.ncsu.edu/resolver/1840.16/7106 |
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|---|---|---|---|
| etd.pdf | 369.4Kb |
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