Improving the Functional Properties of Dried Meat Proteins.

Show simple item record

dc.contributor.advisor Tyre Lanier, Chair en_US
dc.contributor.advisor K Sandeep, Member en_US
dc.contributor.advisor Van Truong, Member en_US
dc.contributor.advisor Jason Osborne, Minor en_US
dc.contributor.author Fuller, George en_US
dc.date.accessioned 2011-08-03T07:00:26Z
dc.date.available 2011-08-03T07:00:26Z
dc.date.issued 2011-06-09 en_US
dc.date.submitted 2011-06-10 en_US
dc.identifier.other deg903 en_US
dc.identifier.uri http://www.lib.ncsu.edu/resolver/1840.16/7106
dc.rights en_US
dc.title Improving the Functional Properties of Dried Meat Proteins. en_US
dc.degree.name Master of Science en_US
dc.degree.level thesis en_US
dc.degree.discipline Food Science en_US
dc.date.accepted 2011-07-21 en_US
dc.date.defense 2011-06-09 en_US
dc.date.released 2011-08-03 en_US
dc.date.reviewed 2011-06-10 en_US


Files in this item

Files Size Format View
etd.pdf 369.4Kb PDF View/Open

This item appears in the following Collection(s)

Show simple item record