Determining the Impact of Bleaching on the Flavor and Functionality of 80% Whey Protein Concentrate and Determining the Drivers of Choice of Latte-style Coffee Beverages by Choice Based Conjoint Analysis.

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Title: Determining the Impact of Bleaching on the Flavor and Functionality of 80% Whey Protein Concentrate and Determining the Drivers of Choice of Latte-style Coffee Beverages by Choice Based Conjoint Analysis.
Author: Jervis, Suzanne
Advisors: Mary Drake, Chair
Timothy Sanders, Member
Edward Foegeding, Member
Date: 2011-07-27
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/7231


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