Modifying Whey Proteins to Improve Thermal Stability at Neutral pH.

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Title: Modifying Whey Proteins to Improve Thermal Stability at Neutral pH.
Author: Ryan, Kelsey
Advisors: Edward Foegeding, Chair
Christopher Daubert, Member
Jack Davis, Member
John van Zanten, Member
John van Zanten, Graduate School Representative
Date: 2011-10-20
Degree: Doctor of Philosophy
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/7292


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