Effects of Different Time/ Temperature Roast Combinations on Peanut Flavor, Mechanical and Nutritional Properties.
| Title: | Effects of Different Time/ Temperature Roast Combinations on Peanut Flavor, Mechanical and Nutritional Properties. |
| Author: | McDaniel, Kristin |
| Advisors: | Jack Davis, Chair Gabriel Harris, Minor K Sandeep, Member |
| Date: | 2011-08-10 |
| Degree: | Master of Science |
| Discipline: | Food Science |
| URI: | http://www.lib.ncsu.edu/resolver/1840.16/7324 |
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