Effects of Different Time/ Temperature Roast Combinations on Peanut Flavor, Mechanical and Nutritional Properties.

Show full item record

Title: Effects of Different Time/ Temperature Roast Combinations on Peanut Flavor, Mechanical and Nutritional Properties.
Author: McDaniel, Kristin
Advisors: Jack Davis, Chair
Gabriel Harris, Minor
K Sandeep, Member
Date: 2011-08-10
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/7324


Files in this item

Files Size Format View
etd.pdf 888.8Kb PDF View/Open

This item appears in the following Collection(s)

Show full item record