Effects of Different Time/ Temperature Roast Combinations on Peanut Flavor, Mechanical and Nutritional Properties.
Title: | Effects of Different Time/ Temperature Roast Combinations on Peanut Flavor, Mechanical and Nutritional Properties. |
Author: | McDaniel, Kristin |
Advisors: | Jack Davis, Chair Gabriel Harris, Minor K Sandeep, Member |
Date: | 2011-08-10 |
Degree: | Master of Science |
Discipline: | Food Science |
URI: | http://www.lib.ncsu.edu/resolver/1840.16/7324 |
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