Effects of Different Time/ Temperature Roast Combinations on Peanut Flavor, Mechanical and Nutritional Properties.

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dc.contributor.advisor Jack Davis, Chair en_US
dc.contributor.advisor Gabriel Harris, Minor en_US
dc.contributor.advisor K Sandeep, Member en_US
dc.contributor.author McDaniel, Kristin en_US
dc.date.accessioned 2011-11-24T06:30:52Z
dc.date.available 2011-11-24T06:30:52Z
dc.date.issued 2011-08-10 en_US
dc.date.submitted 2011-08-11 en_US
dc.identifier.other deg1066 en_US
dc.identifier.uri http://www.lib.ncsu.edu/resolver/1840.16/7324
dc.rights en_US
dc.title Effects of Different Time/ Temperature Roast Combinations on Peanut Flavor, Mechanical and Nutritional Properties. en_US
dc.degree.name Master of Science en_US
dc.degree.level thesis en_US
dc.degree.discipline Food Science en_US
dc.date.accepted 2011-11-22 en_US
dc.date.defense 2011-08-10 en_US
dc.date.released 2011-11-24 en_US
dc.date.reviewed 2011-08-11 en_US


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