Genetic Control of Protein and Amino Acid Content in Soybean Determined in Two Genetically Connected Populations.

Show full item record

Title: Genetic Control of Protein and Amino Acid Content in Soybean Determined in Two Genetically Connected Populations.
Author: Carlson, Carrin
Advisors: Andrea Cardinal, Chair
Joseph Burton, Member
James Holland, Member
David Dickey, Member
Barbara Shew, Graduate School Representative
Julian Chaky, External
Date: 2011-07-11
Degree: Doctor of Philosophy
Discipline: Crop Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/7371


Files in this item

Files Size Format View
etd.pdf 2.750Mb PDF View/Open

This item appears in the following Collection(s)

Show full item record