Measured Variation in Flavonoid Composition of North Carolina Red Raspberry through Targeted Metabolite Profiling.

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dc.contributor.advisor Gina Fernandez, Co-Chair en_US
dc.contributor.advisor Penelope Perkins-Veazie, Co-Chair en_US
dc.contributor.advisor Wei Jia, Inter-Institutional en_US
dc.contributor.advisor Allan Brown, Member en_US
dc.contributor.author Bradish, Christine en_US
dc.date.accessioned 2011-12-01T06:30:55Z
dc.date.available 2011-12-01T06:30:55Z
dc.date.issued 2011-10-21 en_US
dc.date.submitted 2011-10-21 en_US
dc.identifier.other deg1208 en_US
dc.identifier.uri http://www.lib.ncsu.edu/resolver/1840.16/7377
dc.rights en_US
dc.title Measured Variation in Flavonoid Composition of North Carolina Red Raspberry through Targeted Metabolite Profiling. en_US
dc.degree.name Master of Science en_US
dc.degree.level thesis en_US
dc.degree.discipline Horticultural Science en_US
dc.date.accepted 2011-11-21 en_US
dc.date.defense 2011-10-21 en_US
dc.date.released 2011-12-01 en_US
dc.date.reviewed 2011-10-25 en_US


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