Application of Sensory Techniques to Understand the Impact of Ingredients on Sensory Properties of Beverages.

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Title: Application of Sensory Techniques to Understand the Impact of Ingredients on Sensory Properties of Beverages.
Author: Leksrisompong, Pattarin
Advisors: Mary Drake, Chair
Brian Farkas, Member
Timothy Sanders, Member
Edward Foegeding, Member
Charles Stark, Graduate School Representative
Date: 2012-01-31
Degree: Doctor of Philosophy
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/7513


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