Relating Sensory and Chemical Properties to Consumer Acceptance of Sour Cream.

Show full item record

Title: Relating Sensory and Chemical Properties to Consumer Acceptance of Sour Cream.
Author: Shepard, Lakendra
Advisors: Mary Drake, Chair
Timothy Sanders, Member
Brian Farkas, Member
Date: 2012-03-09
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/7607


Files in this item

Files Size Format View
etd.pdf 1.105Mb PDF View/Open

This item appears in the following Collection(s)

Show full item record