The Effects of Dietary Calcium and Phosphorus Levels on Performance, Mineral Retention, Bone Characteristics, Leg Abnormalities, and Walking Ability of Heritage Broilers.

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dc.contributor.advisor Edgar Oviedo-Rondon, Co-Chair en_US
dc.contributor.advisor Peter Ferket, Co-Chair en_US
dc.contributor.advisor Jerry Spears, Member en_US
dc.contributor.advisor Consuelo Arellano, Member en_US
dc.contributor.author Dalmagro, Marcelo en_US
dc.date.accessioned 2012-04-17T05:30:30Z
dc.date.available 2012-04-17T05:30:30Z
dc.date.issued 2011-11-15 en_US
dc.date.submitted 2011-12-23 en_US
dc.identifier.other deg1391 en_US
dc.identifier.uri http://www.lib.ncsu.edu/resolver/1840.16/7649
dc.title The Effects of Dietary Calcium and Phosphorus Levels on Performance, Mineral Retention, Bone Characteristics, Leg Abnormalities, and Walking Ability of Heritage Broilers. en_US
dc.degree.name Master of Science en_US
dc.degree.level thesis en_US
dc.degree.discipline Poultry Science en_US
dc.degree.discipline Nutrition en_US
dc.date.accepted 2012-04-11 en_US
dc.date.defense 2011-11-15 en_US
dc.date.released 2012-04-17 en_US
dc.date.reviewed 2012-02-20 en_US


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