Application of Windhexe Dehydration Technology for Producing Beta-Carotene Rick Flours from Sweetpotatoes.

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Title: Application of Windhexe Dehydration Technology for Producing Beta-Carotene Rick Flours from Sweetpotatoes.
Author: Nshimiyimana, Emmanuel
Advisors: Van Truong, Chair
Tyre Lanier, Member
K Sandeep, Member
Date: 2011-12-16
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/7656


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