Application of Windhexe Dehydration Technology for Producing Beta-Carotene Rick Flours from Sweetpotatoes.
Title: | Application of Windhexe Dehydration Technology for Producing Beta-Carotene Rick Flours from Sweetpotatoes. |
Author: | Nshimiyimana, Emmanuel |
Advisors: | Van Truong, Chair Tyre Lanier, Member K Sandeep, Member |
Date: | 2011-12-16 |
Degree: | Master of Science |
Discipline: | Food Science |
URI: | http://www.lib.ncsu.edu/resolver/1840.16/7656 |
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