Application of Windhexe Dehydration Technology for Producing Beta-Carotene Rick Flours from Sweetpotatoes.
| Title: | Application of Windhexe Dehydration Technology for Producing Beta-Carotene Rick Flours from Sweetpotatoes. |
| Author: | Nshimiyimana, Emmanuel |
| Advisors: | Van Truong, Chair Tyre Lanier, Member K Sandeep, Member |
| Date: | 2011-12-16 |
| Degree: | Master of Science |
| Discipline: | Food Science |
| URI: | http://www.lib.ncsu.edu/resolver/1840.16/7656 |
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| Files | Size | Format | View |
|---|---|---|---|
| etd.pdf | 1.273Mb |
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