Evaluation of Consumer Acceptance and Storage Stability of Butter

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Title: Evaluation of Consumer Acceptance and Storage Stability of Butter
Author: Krause, Andrea Jean
Advisors: Dr. M.A. Drake, Committee Chair
Abstract:
Date: 2007-10-05
Degree: MS
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/770


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