Changes in Bioactive Components of Muscadine Grapes During Microwave Processing and Storage.

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Title: Changes in Bioactive Components of Muscadine Grapes During Microwave Processing and Storage.
Author: Draut, Amanda Schell
Advisors: Gabriel Harris, Chair
Mary Ann Lila, Member
Josip Simunovic, Member
Date: 2012-03-29
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/7700


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