Evaluation of Consumer Acceptance and Storage Stability of Butter

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dc.contributor.advisor Dr. M.A. Drake, Committee Chair en_US
dc.contributor.author Krause, Andrea Jean en_US
dc.date.accessioned 2010-04-02T17:58:15Z
dc.date.available 2010-04-02T17:58:15Z
dc.date.issued 2007-10-05 en_US
dc.identifier.other etd-08162006-111055 en_US
dc.identifier.uri http://www.lib.ncsu.edu/resolver/1840.16/770
dc.description.abstract en_US
dc.rights I hereby certify that, if appropriate, I have obtained and attached hereto a written permission statement from the owner(s) of each third party copyrighted matter to be included in my thesis, dissertation, or project report, allowing distribution as specified below. I certify that the version I submitted is the same as that approved by my advisory committee. I hereby grant to NC State University or its agents the non-exclusive license to archive and make accessible, under the conditions specified below, my thesis, dissertation, or project report in whole or in part in all forms of media, now or hereafter known. I retain all other ownership rights to the copyright of the thesis, dissertation or project report. I also retain the right to use in future works (such as articles or books) all or part of this thesis, dissertation, or project report. en_US
dc.subject butter en_US
dc.subject consumer acceptance en_US
dc.subject storage en_US
dc.title Evaluation of Consumer Acceptance and Storage Stability of Butter en_US
dc.degree.name MS en_US
dc.degree.level thesis en_US
dc.degree.discipline Food Science en_US


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