Product Development of a Nutraceutical Beer via Biological Isolates of Soy Kefir.

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Title: Product Development of a Nutraceutical Beer via Biological Isolates of Soy Kefir.
Author: Rhoades, Elizabeth
Advisors: John Sheppard, Chair
Trevor Phister, Member
Gabriel Harris, Member
Date: 2011-12-16
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/7714


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