Development and Validation of Processes for Continuous Flow Microwave Processing of Foods Containing Sweetpotato Particulates.

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Title: Development and Validation of Processes for Continuous Flow Microwave Processing of Foods Containing Sweetpotato Particulates.
Author: Steed, Laurie Elaine
Advisors: Van Truong, Chair
K Sandeep, Co-Chair
Kenneth Swartzel, Member
Josip Simunovic, Member
Michael Boyette, Graduate School Representative
Lee-Ann Jaykus, Member
Date: 2011-12-03
Degree: Doctor of Philosophy
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/7748


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