The Influence of Yeasts At Prolonging the Shelf-Life of Probiotics in Yogurt.
| Title: | The Influence of Yeasts At Prolonging the Shelf-Life of Probiotics in Yogurt. |
| Author: | Gray, Victoria Marie |
| Advisors: | Trevor Phister, Chair Ilenys Perez Diaz, Minor John Sheppard, Member |
| Date: | 2012-04-26 |
| Degree: | Master of Science |
| Discipline: | Food Science |
| URI: | http://www.lib.ncsu.edu/resolver/1840.16/7861 |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
| etd.pdf | 3.423Mb |
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