The Influence of Yeasts At Prolonging the Shelf-Life of Probiotics in Yogurt.
Title: | The Influence of Yeasts At Prolonging the Shelf-Life of Probiotics in Yogurt. |
Author: | Gray, Victoria Marie |
Advisors: | Trevor Phister, Chair Ilenys Perez Diaz, Minor John Sheppard, Member |
Date: | 2012-04-26 |
Degree: | Master of Science |
Discipline: | Food Science |
URI: | http://www.lib.ncsu.edu/resolver/1840.16/7861 |
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