The Influence of Yeasts At Prolonging the Shelf-Life of Probiotics in Yogurt.

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Title: The Influence of Yeasts At Prolonging the Shelf-Life of Probiotics in Yogurt.
Author: Gray, Victoria Marie
Advisors: Trevor Phister, Chair
Ilenys Perez Diaz, Minor
John Sheppard, Member
Date: 2012-04-26
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/7861


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