Anti-Atherogenic, Anti-Inflammatory, and Anti-Hypertensive Effects of Peanuts Determined with In Vivo and In Vitro Models.

Show full item record

Title: Anti-Atherogenic, Anti-Inflammatory, and Anti-Hypertensive Effects of Peanuts Determined with In Vivo and In Vitro Models.
Author: Stephens, Amanda M.
Advisors: Timothy Sanders, Chair
Jack Davis, Member
Gabriel Harris, Member
Jack Odle, Member
Date: 2012-11-1
Degree: Doctor of Philosophy
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/8333


Files in this item

Files Size Format View
etd.pdf 8.462Mb PDF View/Open

This item appears in the following Collection(s)

Show full item record