| dc.contributor.advisor |
Leon Boyd, Co-Chair |
en_US |
| dc.contributor.advisor |
Lisa Dean, Co-Chair |
en_US |
| dc.contributor.advisor |
Gabriel Harris, Member |
en_US |
| dc.contributor.advisor |
Van Truong, Member |
en_US |
| dc.contributor.advisor |
Susana Milla-Lewis, Graduate School Representative |
en_US |
| dc.contributor.author |
Lewis, Wanida |
en_US |
| dc.date.accessioned |
2013-04-10T05:30:59Z |
|
| dc.date.available |
2013-04-10T05:30:59Z |
|
| dc.date.issued |
2012-12-17 |
en_US |
| dc.date.submitted |
2013-01-03 |
en_US |
| dc.identifier.other |
deg2297 |
en_US |
| dc.identifier.uri |
http://www.lib.ncsu.edu/resolver/1840.16/8399 |
|
| dc.rights |
|
en_US |
| dc.title |
Anttioxidant and Anti-inflammatory Properties of Peanut Skin Extracts. |
en_US |
| dc.degree.name |
Doctor of Philosophy |
en_US |
| dc.degree.level |
dissertation |
en_US |
| dc.degree.discipline |
Food Science |
en_US |
| dc.date.accepted |
2013-04-01 |
en_US |
| dc.date.defense |
2012-12-17 |
en_US |
| dc.date.released |
2013-04-10 |
en_US |
| dc.date.reviewed |
2013-01-03 |
en_US |
