Alternative Bleaching Methods for Cheddar Liquid Whey.

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Title: Alternative Bleaching Methods for Cheddar Liquid Whey.
Author: Kang, Ey Jung
Advisors: Mary Drake, Chair
Brian Farkas, Member
Edward Foegeding, Member
Timothy Sanders, Member
Andrea Cardinal, Graduate School Representative
Date: 2012-11-30
Degree: Doctor of Philosophy
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/8432


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