Whey Protein Ingredient Aggregation: A Study for Development of Beverage Applications.

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Title: Whey Protein Ingredient Aggregation: A Study for Development of Beverage Applications.
Author: Schneider, Margaret Elizabeth
Advisors: Edward Foegeding, Chair
Gabriel Harris, Member
Van Truong, Member
Date: 2012-12-12
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/8495


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